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Waiting for summer to enjoy the sweet and sumptuous taste of mangoes? No need. Bring home this packet of mango burfi to treat yourself and your loved ones with natural sweetness throughout the year.
If you are looking for an Indian sweet that can be relished at any time of the day, your solution is this special burfi from G. Pulla Reddy. Also known as besan chakki in some parts of India, this soft and sweet delicacy is a must-have on Diwali.
Malai Puri is a milk-based delicacy popularised by the sweet-loving people of West Bengal. Take a bite and this sweet crumbles in your mouth, only to lead you into the delicately sweetened filling waiting inside!The process of making the malai puri takes long and requires patience. Here, malpuas of khova and maida are deep-fried separately, and the kalakand stuffing is prepared separately. Once both preparations are ready, the kalakand is added to the malpuas, before being shaped into rolls and garnished with nuts for a grand finish
Indulge in our Premium Mithai Assorted Combo, a luxurious collection that celebrates the finest traditional Indian sweets.
Indulge in our Premium Mithai Assorted Combo, a luxurious collection that celebrates the finest traditional Indian sweets. This thoughtfully curated assortment features a delightful variety of decadent mithais, each crafted with the highest quality ingredients and authentic recipes and treat yourself or someone special to a delightful journey through the world of exquisite Indian sweets. Elevate your celebrations with this exceptional assortment that promises to enchant and satisfy
Taste the Tradition: These days, when people are racing to make a living, they tend to forget about their roots. It is in this context that Godavari Vantillu offers you an authentic Andhra sweet, Thapeswaram Madatha Kaja. This product is made by following the conventional cooking techniques followed by our experienced ancestors.
Tapeswaram Madatha Kaja is available in various quantities of 250 gms, 500 gms, and 1 kg.
Step into the world of traditional Telugu Mithai where every bite tells a story of heritage and flavor.
Step into the world of traditional Telugu Mithai where every bite tells a story of heritage and flavor. Our handcrafted delicacies bring forth a symphony of taste and tradition, curated with time-honored recipes and premium ingredients. Indulge in a rich assortment of sweets that celebrate the essence of Telugu culture, offering a blend of authenticity and innovation.
Burfi is an integral part of weddings, Holi, Ganesh Chaturthi, and Diwali. This pista kathili is another form of the famous burfi. The Pulla Reddy Pista kathili are bright green in texture.
Minapa Sunnundalu is the authentic and healthy sweet indigenous to Andhra Pradesh. The moist and succulent sweet with the saccharine flavors melts softly in your mouth immediately. Bellam Minapa Sunnivundalu is made especially on festivals and on auspicious occasions related to children. These sweet jaggery Sunnundalu are also called Urad dal laddu made of Urad dal, jaggery, and cardamom to get a unique and delectable taste.
A Taste of Authenticity: We are India’s first homemade food manufacturer centered on producing authentic Andhra sweets according to customary cooking techniques. Get a taste of our delicious Bellam Nethi Ariselu now!
The Nethi / Ghee Ariselu sweet is available in different quantities of 250 gms, 500 gms, and 1 kg.
Pulla Reddy Doodh Peda, Made with Good Quality Milk, Mouthmelting Tasting, Perfect Items for Diwali & Raksha Bandhan, Available in 500 gm, 1 kg & 2 kg Packets