Millets

The Consumer's Pearl Millet (Sajje)

• Pearl millet is gluten-free.
• Enriched with vital nutrients

The Consumer's Brown Top Millet (Korle)

• Browntop millet belongs to the grass family and is naturally grown during the winter season strengthens the nervous system. 
• since this millet contains more fiber, daily consumption of this millet will be a very good dietary food.

Wellbe Kodo Millets

• Wellbe Kodo Millet is unpolished thereby allowing the cereal to retain its essential nutrients that can often get lost due to polishing. It varies in color from light red to dark grey and is indigenous to India.
• Easily digestible, has a low glycaemic index, helps in weight-management good for bone strength, gluten-free, high-fiber.

Terra Greens Organic Quinoa Millets

• Zero pesticides, additives, fertilizers.
• Unadulterated.

Wellbe Little Millets

• Wellbe Little Millet is unpolished thereby allowing the cereal to retain its essential nutrients that can often get lost due to polishing.
• Used in a variety of preparations.

Wellbe Foxtail Millets

• Wellbe Foxtail Millet is unpolished thereby allowing the cereal to retain its essential nutrients that can often get lost due to polishing. One of the oldest millets, it is considered a superfood.
• Used in a variety of preparations

Two Brothers Organic Farms Kodo Millets

• Millets can be used to prepare a variety of Indian dishes like Khichadi, Pulav, Upma etc. Wash the Kodo Millet thoroughly a few times and leave to soak in water for 4-8 hours. Further they could be sprouted or used directly to make Idli / Dosa Batter. The pre-soaked / sprouted Kodo millet can be dried and then milled to make flour. This millet flour can be added to regular atta to make Chapatis, Puris, Breads and Cookies.

Two Brothers Organic Farms Barnyard Millets

• Barnyard Millet is a Native Variety of millet also named as Sabut Sanwa / Varai / Kuthiraivolly
• Millets can be used to prepare a variety of Indian dishes like Khichadi, Pulav, Upma etc. Wash the Barnyard Millet thoroughly a few times and leave to soak in water for 4-8 hours. Further they could be sprouted or used directly to make Idli / Dosa Batter. The pre-soaked / sprouted Barnyard millet can be dried and then milled to make flour. This millet flour can be added to regular atta to make Chapatis, Puris, Breads and Cookies. Barnyard millet tastes and looks similar to broken rice when cooked and hence also called Sanwa rice.

Two Brothers Organic Farms Amaranth Millets

• Amaranth is a Native Variety of millet also named as Sabut Rajgira /Ramdanai / Chaulai
• Millets can be used to prepare a variety of Indian dishes like Khichadi, Pulav, Upma, etc. Wash the millet thoroughly a few times and leave to soak in water for 4-8 hours. Further, they could be sprouted or used directly to make Idli / Dosa Batter. The pre-soaked / sprouted millet can be dried and then milled to make flour. This millet flour can be added to regular atta to make Chapatis, Bhakri, Puris, Breads, and Cookies.

Yuvagrow Pearl Millet

Yuvagrow Kodo Millet

Yuvagrow Foxtail Millet

Yuvagrow Little Millet

Yuvagrow Barnyard Millet

Yuvagrow Combo Millets Grains

• Kodo millet: 1 kg
• Little millet: 1 kg

Grammy's Thinai Foxtail Millet

• Regular intake of thinai makes our bone strong because it is rich in Calcium.
• Protein plays a vital role in hair growth, Hence protein content in thinai helps maintain hair health 

Grammy's Little Millet

Grammy's Barnyard Millet Rice

• Barnyard is very rich in protein and minerals. It is highly recommended for preparing Bisibele bath and similar rice dishes. Cooking time for Barnyard is the same as paddy rice.
• Barnyard can be used to prepare everything that one makes with paddy rice – all the biryanis, plans, mixed kinds of rice, etc.

Grammy's Brown Kodo Millet

• Kodo millet is gluten-free, has a low glycemic index releasing glucose slowly in the body which is good for diabetics. Kodo is a popular fast or up as food in some parts of India.
• It is rich in antioxidants or polyphenols, rich in fiber, it is rich magnesium, niacin, folic acids, calcium, and iron.

Grammy's Grammy Pearl Millet

• great source of starch, making it a high-energy food.
• Essential nutrients are in it

Grammy's Brown Top Millet

• Compare to rice and wheat, it has more vitamins, minerals and fibre
• Rich in fibre (13%), hence it enhances bowel movement

Organic Foxtail Millet

• Vegan
• Chemical-free 

Organic Barnyard Millet

Organic Little Millet

• 342kcal
• 2.6gm fat