Suhana Ambari Kanda Lasun Masala & Ambari Goda (Combo)
- Used for preparing range of spicy vegetables with or without gravy like stuffed bhendi (lady finger), stuffed brinjal, batata (potato) rassa (gravy), missal, etc. or curries of chicken, mutton, egg etc
- A must for cooking Maharashtrian cuisines. Solution for everyday tasty food
- Kanda (onion) Lasun (garlic) Masala a zesty blend of onion & garlic to add spice & flavour to your dish
