Sundara Mahali Kizhlangu Thayir Urugai ( Mahali Root Curd Pickle )

Mahali Kizhangu Thayir Urugaai, also known as Mahali Root Curd Pickle, is crafted from the Indian Sarasaparilla root, prized for its distinctive aroma and blood-purifying qualities. This oil-free pickle is valued not only for its unique flavor—either deeply appreciated or distinctly avoided—but also for its traditional use in supporting skin and kidney health. Ideal when paired with curd rice or spinach and coriander dosa, it offers a flavorful addition to light meals. Made with fresh Mahali root, red chili, mustard seeds, organic set curd, and salt, it provides a nutritious, low-calorie accompaniment rich in vitamins and minerals.

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